The Chocolaterie Guyaux was created in 1931 by Florent Guyaux. Today, the family company is managed by the second and third generation. Its historical roots in Ile de France enable it to adhere to the "Talents d'Ile de France" quality policy and to bear the collective brand. Chocolaterie Guyaux offers a range of high quality products composed of fancy Truffles, specialities and assortment of chocolate candies in gift boxes and bulk boxes as well as a range of organic products. A range that reflects the know-how and tradition of chocolate making.


click to zoom

  • guyaux_01_bg.png
  • Truffesfant225g-1_bg.jpg