French Producer of melba toasts since 1945 and located in Aix-en-Provence, the company “Biscottes Roger” and his customers, loyal supporters of quality, have grown and traditional production has increased without sacrificing standards of quality. Today, for the 3rd generation of Roger’s heirs, it is not simply a mixture of water and flour. It is, firstly, about respecting the extremely strict specifications, starting with the selection of the raw materials, in particular high quality wheat flour, and, above all, about perfectly skilled baking. Roger removes palm oil of its products, continuing its progressive approach to ensure healthy and always environmentally friendly products. Therefore, the Roger’s melba toasts contain rapeseed oil, which of the oils commonly consumed, is renowned for its ratio of omega 6 / oméga 3.


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