The history of Portugal’s most popular canned brand, Bom Petisco, is as particular as the one of its tuna. On the island of São Miguel, the production of Bom Petisco / Bon Appétit has a history that goes back more than 50 years. Each can contains a guarantee of the Azorean tradition and is prepared according to the recipe handed down from generation to generation. Without any preservatives, the result is a 100% natural canned fish, very nutritious and with a flavor that lasts over time.
Since sustainability is important at Bom Petisco, fishing in the Azores is governed by strict criteria for the protection of the marine ecosystem. It is guaranteed by the “Friend of the Sea” status, as is the protection of dolphins, which aims to reduce the impact of man on the marine ecosystem.