Chocolaterie Guyaux, a family company founded in 1931 by Florent Guyaux, is now run by the second and third generations. Its historical roots in the Ile de France region allow it to adhere to the “Talents d’Ile de France” quality charter. The Guyaux Chocolate House offers a range of high quality products made up of Truffes Fantaisie and other products that bear witness to the great know-how and chocolate-making tradition.