Founded by José Serrats, a Catalan entrepreneur and pioneer in the elaboration of the Appert preserving system for fish preserves in 1850, Serrats is one of the oldest companies in the Basque canning sector with a solid historical tradition. The selection of the best raw materials, combined with the “know-how” of more than five generations and a strict quality control system, make Serrats preserves exceptional products that can be found in a large part of Europe and North America.

serrats bodegon
serrats bonito oliva
serrats migas tomate
serrats ventresca

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